Contact

Istra Panorama

Broekstraat 15
3050 Oud-Heverlee
België
Tel:+32/475 96 98 65

Marjo and Aline welcome you in their houses in Balini and Oprtalj

Now that our house in Oprtalj, Casa Acqua Dolce, and our house in Balini are fully renovated and decorated, we think it is time to open the house to a larger public. All who have visited it up to now confirm that the beauty of the houses and its surranounding is unquestionable, though pictures alone are not able to capture it fully. We, Marjo and Aline, will stay in Istria a large part of the year, so as to make sure that our guests receive the best possible service. We hope to welcome you some day!

Marjo and Aline

Choose your house

Guestbook

Sanda: Sharing your house with us, allowing us to...

"Hey, what a lovely house" said Chantal. And who...

Bienvenuti a Balini!

...

First and foremost, our compliments with the way...

He: Our last hours here in Balini. The last...

We are Nick (9 months) and Cyro (2,5 year) and we...

After a great week sailing the Adriatic on a...

Really high calls interior design, beautiful...

Just after the "forest" we saw the name-board "...

Your house deserves a place in a designers'...

Thanks a lot for giving us the chance to make use...

Paradise does exist! That we are now convinced of...

Tomorrow we are to leave after 1,5 week in...

Today we are leaving from beautiful Istria, we...

While enjoying a "Pivo and Vino" on the terrace...

We came for a long WE, but never expected this....

We all had been in Istria once or more. But now...

News

Casa Acqua Dolce finished!

Our new house in Oprtalj is now fully decorated. The result is really stunning.

Marjo and Aline welcome you in their houses in Balini and Oprtalj

Now that our house in Oprtalj, Casa Acqua Dolce, and our house in Balini are fully renovated and decorated, we think it is time to open the house to a larger public.

The Parenzana, a new tourist destination

In Istria they recently opened a new tourist attraction: the 'Parenzana' or road of health and fr

Truffles in Istria

The culinary chefs agree upon one thing only: the truffle should be placed at t

Spring is back, with its wild asparagus

Spring is probably the most beautiful season of the year.